Basic Food Hygiene: CIEH Level 2 Award in Food Safety in Catering (June 2013) |
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Course Title: Basic Food Hygiene
Course Details: For those whose work involves handling or preparing food. It covers all you need to know about basic food hygiene.
Course Outcome:
The qualification will cover:
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling & cold holding
• Cooking, hot holding & reheating
• Food handling
• Principles of safe food storage
Consider these links to the Bristol Standard:
D1 Ensuring that policies reflect current legislation and local guidance;
D10 Developing and maintaining systems to monitor the handling, storage and
preparation of food.
Course Date: Wednesday 19 June 2013
Course Time: 9:30am - 4:30pm
Venue: The Withywood Centre, Queens Road, Withywood, Bristol, BS13 8QA
Price: Subsidised - WAS £50 - NOW ONLY £25 (per person) Subject to eligibility, click here for details.
Non-subsidised - £60 (per person) if: (a) you work in another part of the Children & Young People sector or (b) you work in a setting outside the Bristol Local Authority area.
Please note: You can only book at the non-subsidised price on-line. The guidance from Bristol City Council on eligibility for subsidy has changed! If you think you or your setting qualifies for subsidised places, please ring PEYTU on: 0117 908 0601 to check!
Please note: If you plan to book a non-subsidised place online, remember to include the billing address of your credit/debit card for the transaction to go through. Thank you
Please note: The Regulation (EC) No 852/2004 requires all food premises to be registered with the Local Authority.
For further information about registration, and advice regarding the BFH training requirements for your setting, contact the Food Safety Team at Bristol City Council.
Public Health Services
4th Floor, Brunel House
St George's Road
Bristol
BS1 5UY
Tel: 0117 922 3807
Fax: 0117 922 4711
Email: mailto:HESFOOD@bristol.gov.uk
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